Mix in a bowl:
Firm Tofu - 1 Container ~1lb
Bread Crumbs - 3/4 Cup
Almond Butter - 4 Tablespoons
Soy Sauce - 3 Tablespoons
Fresh Chopped Parsley - 1/4 Cup
1 Finely Chopped Medium-sized Onion
Oregano - 2 Tablespoons
Sweet Basil - 2 Tablespoons

Mix the above ingredients together and form them into small balls.

Breading Mix:
Nutritional Yeast - 1/2 Cup
Flour - 1/2 Cup
Onion Powder - 1 teaspoon
Garlic Powder - 1 teaspoon

Roll the balls in the breading mixture, then place them in about 10mm of oil. Fry, flipping to cook evenly on all sides, until the meatballs are brown on all sides. Take each cooked meatball out of the oil and place onto a paper towel to soak up the remaining oil.